CECINA - A GASTRONOMIC TREASURE
CECINA, a gastronomic treasure that will captivate your most discerning clientele.
The Cecina is a renowned Spanish delicacy, characterized by its intense flavor and delicate texture.
The region renowned for the production of Cecina is León, located in the northwest of Spain.
This region is known for its tradition in producing high-quality cured meats and charcuterie.
Cecina from León, in particular, has obtained the Protected Designation of Origin (PDO), guaranteeing its authenticity and quality. This distinction ensures that Cecina is produced following strict standards and using only traditional ingredients and methods.
The León region has become a culinary destination, and Cecina from this area is considered a gastronomic delight both nationally and internationally.
What is Cecina?
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