Tenderloin from Old and Fat Beef
Price per Kg -- Minimum Order 1 Unit: ± 3 Kg
(Whole piece, uncut, between 2,8 and 3,5 Kg)
It is the most appreciated piece of the cow, with more powerful flavor and more infiltrated fat, being an old and fat cow.
Shelf life: 15 -20 days
For more information about qualities and cuts you can access our blog:
Do you want to know how a Txuletón is roasted? Imanol Jaca explains how: