Tenderloin from Old and Fat Beef
Price per Kg -- Minimum Order 1 Unit: ± 2 Kg
(Whole piece, uncut, between 2 and 2,4 Kg)
It is the most appreciated piece of the cow, with more powerful flavor and more infiltrated fat, being an old and fat cow.
Shelf life: 15 -20 days
For more information about qualities and cuts you can access our blog:
Do you want to know how a Txuletón is roasted? Imanol Jaca explains how: