"Pincho" of Guindilla Piparra with Anchovy and olive
This Pincho, called "Gilda", is the most common and known in Spain ..
It consists of three olives stuffed with anchovy first category, two piparra chilli peppers, tender and thin skin, not spicy, and a meaty anchovy.
Price per Unit -- Box: 4 Units ---- Minimum order: 1 unit
Format: Plastic container with 50 Units (Cost of a "Pincho": 0,37 €)
Brand: L. NAVARRO