Octopus legs cooked in their own juice.
Price per kg. -- Box: 2 Kg.
1-leg bag (± 100/200 g)
Species: Octopus vulgaris
Fishing Area: FAO 34 - Atlantic Central
Box: 15 Legs
Usage: Regenerate inside the bag itself in a microwave, bain-marie or submerged in hot water, or remove from the bag and place on the plate before heating.
Season with Extra virgin olive oil, Paprika de la Vera and Sea Salt.
Shelf life: ± 2-3 months