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Many Sausages,Ham and Cheese may have mold. Do not be scared! It is a completely natural process. The water content, contact with air and humidity are the triggers to create mold in these products. In all driers, parts have mold because it is their natural healing process.When dry, the product is releasing water and with humidity mold is created and is covering the pieces.

At serving time the driers or factories cleaned and conditioned for shippment, but the healing process continues, the product is releasing water and can recreate mold on the product.We understand that the view can be unpleasant, but the quality of the product is not in the least affected. As indicated in the first lines, it is a completely natural process. To remove, clean the product with a rag filled with oil. Becomes perfect for eating.

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Spanish Cheese

Claire - United Kingdom
2019-10-18, 13:17
"We have been buying from BR Spanish Gourmet for the past 5 years. An easy, painless process - we have no hesitation recommending them. Good quality … read more
Paul - Belgium
2015-09-13, 08:32
For me, working with Bon Regal is perfect.

The range from products is very large and good quality, the service with Rebecca at the mail and phone … read more
Francisco - Francia
2018-10-03, 13:36
Trabajamos juntos desde febrero 2016. Y que puedo decir? Productos de calidad, servicio impecable y muy buenos precios y Marina siempre … read more
David - Ireland
2016-02-29, 08:29
We have started our business with Bon Regal 6 months ago and we have found this company to be most reliable business partner that we ever have had. … read more